I had the most delightful lunch at the Peninsula Hotel! The food from the presentation to the taste was amazing. First I started with the Heirloom Tomato Salad with watermelon, fresh mozzarella, and basil
Next for the main course was Roasted Sea Scallops with chickpeas, summer beans, cerignola olives and red pepper.
And for dessert Crème Fraîche Cheesecake with mixed berries and red fruit paper.
Make sure if you are there for a quick meal or an overnight stay to tweet @ThePeninsulaChi they just might give you a box of goodies!
As always Peace, Love and Tweeting – tOr
*All opinions are my own.
