Food and Beverage

Alabama Jack’s – Key Largo

June 7, 2016June 8, 2016

Scott and I have been a fan of the show Bloodline since it came out last year. Mainly because it was filmed here in the Keys and we get to test our knowledge of US1 since we have made countless trips up and down the Keys over the years. It’s also a very interesting story about a family that has some of the same problems you do and then just a few more! We were on our way home from Miami and I was reading about some of the places that the show was filmed and we decided to stop and have lunch at one of the locations. Alabama Jack’s is where a scene from season 1 was filmed with Danny eating their famous fish tacos. If you ask anyone in the upper keys they will tell you “Oh Yeah! I have been there 100 times and its great!” Well I had never heard of it before reading about it and I am happy we stopped. The food was great and the view was even better! We sat over looking the water and had a good view up and down the canal. Our waitress told us they have a local crocodile that they see a few times a week. Its also a local hangout for the manatees that my husband thinks don’t exist and refers to them as the unicorns of the sea. We LOVE chicken wings and seem to order them everywhere we go just to give them a try. These were really good but just so you know when you order hot …. they mean HOT! It was really spicy. I also ordered the fish tacos and they were delightful!

Key West Bucket List

May 23, 2016May 19, 2016

Pathway to the Ocean - Smathers Beach - Key West — Smathers Beach

I was asked by a friend of mine to recommend some places that he should not miss while visiting Key West. I figured I should share some of my local knowledge with the rest of you too. Below is a list of places that you should absolutely hit and maybe a few that you should avoid! After living in Key West for 3 years I have seen places come and go but the GREAT ones will always be here.

Food:

The Boathouse Bar & Grill – They have an awesome Happy Hour! Its from 4pm to 6:30pm and its half price appetizers and also half price draft beer, house wines and mixed drinks. I wouldn’t be on a first name bases with all the bartenders if it wasn’t good. The Lamb Chops are my absolute favorite … and I don’t even like Lamb!

Garbos Grill – They were featured on the show Diners, Drive In’s and Dives but I have loved them long before that. They only have a few things on the menu but I always get the Yum Yum shrimp.

Thai Island – Awesome lunch specials as well as really fresh fish. Personally I eat the JL7 Sushi Lunch at least once a week. You can’t beat it for $12.95!

El Siboney Restaurant – This place is loved by me and my husband. We get the Siboney steak. Its a huge cut of skirt steak and you also get rice, beans and plantains. Bonus … they greet you with warm buttered Cuban bread.

Charlie Mac’s – They have some GREAT BBQ items and I like there Happy Hour as well!

The Chart Room – It’s actually a bar located inside the Pier House resort … you would never know it existed unless someone told you about it.

We tend to find the amazing food with a lower price point since we live here and actually work for a living!

Where to Stay –

Pier House & Ocean Key Resort are located at the end of Duval St. Its a nice distance from the chaos of Duval St. but just a short walk – stumble depending on how much you drink!

The Inn at Key West is also very nice I LOVE their pool area but they are a short cab ride away and or drive if you have a car. Parking downtown can be a pain but it can be done.

The Marker – I have spent a lot of time at their pool and they are one of the newest hotels in Key West. I also love their cafe at the pool the Margarita Pizza if my favorite.

Activities:

Visit Fort Zachary Taylor State Park

Key West Butterfly Conservatory – When I first moved to the island I worked here and it was a great place, nice and peaceful away from the chaos of Duval St.

Visiting Bahia Honda State Park – (This is only if you have a car. Its actually a little ways north up the keys.)

Avoid:

Irish Kevin’s – Unless you are looking to be packed in somewhere, pay way to much for your drinks and never get to go to the bathroom at the risk of loosing your seat.

Homemade French Dip Sandwiches

May 17, 2016

Every time I go to a restaurant and see a French Dip Sandwich on the menu I feel like I need to order it. They are absolutely one of my favorites but only when done right. I was scrolling thru Facebook one night I came across a recipe for them to be made at home in your CrockPot. I sent the link to my husband and once it was approved I added the ingredients to our shopping list. My husband is a VERY picky eater and we don’t like a lot of the same things with the exception of meat … we both love to eat meat! Guess we will never be vegetarians or vegans … or we would have to get a divorce. The recipe seemed fairly simple since all you have to do is combined all the ingredients into the CrockPot and let them cook for 10 hours.

Here is what you are going to need:

EVOO – Extra Virgin Olive Oil

Salt and Pepper to season

3lbs of Chuck Roast – We did a little less just because its just us. We bought a 3.5 pound roast and then cut it in half so we could use the other half for a pot roast another day.

1 clove of garlic (minced) – personally I LOVE anything with garlic so I might have tripled that …

2-3 onions (sliced)

2 tbsp of Worcestershire sauce

1/2 tsp Thyme dried – Also take note if your sending someone to the store to buy the Thyme you want to make sure that they don’t buy the powder version. That’s what my husband grabbed when I sent him to the spice aisle.

1 bay leaf

2 cups of beef stock

Optional items:

Hoagie or some other kind of roll

Provolone cheese

Turn on your CrockPot and put approx. 2 tbsp of EVOO in the bottom of the pot. Then place you chuck roast in the pot. Lightly sprinkle the roast with salt and pepper, flip over and cover the other side with salt and pepper too.

Then add all of the other ingredients to the pot and cook for 10 hours on low. About 30 minutes before dinner remove the meat and slice or shred it then place it back in the pot for easier service at dinner time.

If you decided to serve your meat on a roll preheat the oven to 375 degrees. Slice all of the rolls and place a piece of provolone cheese in the middle. Then put them in the oven for 5 minutes or until all of the cheese is melted.

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